Low carbohydrate oilseed lipid-protein comestible

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Filing Information

  • Patent Number: US4088795
  • Application Number: US5743246
  • Filing date: 11/19/1976
  • Issue date: 05/09/1978
  • Predicted expiration date: 11/19/1996
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  • U.S. Classifications: 426/598  · 426/629  ·
  • International Classifications: A23C 1100 ·
  • International Classifications: 426615;629;634;656;489;271;598;632 ·
33 Claims, No Drawings


Abstract

An oilseed lipid-protein product adapted for food use is prepared by aqueous extraction of fat containing oilseed materials including the ground raw oilseed or full-fat oilseed flour or flake at a pH in excess of the isoelectric range of the protein for the purpose of solubilizing the protein. Insoluble material is removed by centrifugation or filtration, and soluble carbohydrate is removed from the resulting lipid-protein emulsion by membrane filtration.

References Cited

U.S. Patent Documents

Document NumberAssigneesInventorsIssue/Pub Date
US3288614 PACIFIC UNION ASS OF SEVENTH D Miles Nov 1966
US3622556 PROCTER & GAMBLE O'Connor Nov 1971
US3653912 GEN MILLS INC Koski et al. Apr 1972
US3728327 GRAIN PROCESSING CORP Frazeur et al. Apr 1973
US3732395 DU PONT Booley et al. Jan 1956
US3736147 COCA COLA CO Iacobucci et al. May 1973
US3809771 AGRICULTURE Mustakas May 1974
US3901978 UNIV ILLINOIS Nelson et al. Aug 1975
US3993636 Institut National de la Recherche Agronomique Maubois et al. Nov 1976
US3995071 Mead Johnson & Company Goodnight, Jr. et al. Nov 1976

Referenced By

Document NumberAssigneeInventorsIssue/Pub Date
US6716469Cargill, Inc.Ann M. Stark et al.Apr 2004
EP1512327KRAFT FOODS HOLDINGS, INC.Ahmad Akashe et al.Dec 2006
US5773076A.E. Staley Manufacturing CompanyGin C. Liaw et al.Jun 1998
US7094439Kraft Foods Holdings, Inc.Ahmad Akashe et al.Aug 2006
US6183762Sembiosys Genetics Inc.Harm M. Deckers et al.Feb 2001
US6210742Sembiosys Genetics Inc.Harm M Deckers et al.Apr 2001
US6599556Cargill, Inc.Ann M. Stark et al.Jul 2003
US7354616Solae, LLCMichael A. PorterApr 2008
EP1512326KRAFT FOODS HOLDINGS, INC.Ahmad Akashe et al.Jun 2007
EP1512324KRAFT FOODS HOLDINGS, INC.Ahmad Akashe et al.Aug 2006
US4420425The Texas A&M University SystemJames T. LawhonDec 1983
US6830773Cargill, Inc.Michael A. Porter et al.Dec 2004
EP1811858KRAFT FOODS HOLDINGS, INC.Peter H. BROWN et al.Jun 2008
US5936069Iowa State University Research FoundationLawrence A. JohnsonAug 1999
US6596287SemiBioSys Genetics Inc.Harm M. Deckers et al.Jul 2003
US7045163Kraft Foods Holdings, Inc.Ahmad Akashe et al.May 2006
US7108881Kraft Foods Holdings, Inc.Ahmad Akashe et al.Sep 2006
US5086166The Texas A&M University SystemJames T. Lawhon et al.Feb 1992
US5773699E. I. du Pont de Nemours and CompanyPhillip S. Kerr et al.Jun 1998
US6630195Cargill, IncorporatedHarapanahalli S. Muralidhara et al.Oct 2003
US6761914SemBioSys Genetics Inc.Harm M. Deckers et al.Jul 2004
US6841184Cargill, Inc.Michael A. Porter et al.Jan 2005
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EP0680751B120000823LABORATOIRES DE BIOLOGIE VEGETALE YVES ROCHERRobert Voultoury et al.Nov 1995
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EP0057989UNILEVER PLCAloysius Bernardus Maria Cloosterman et al.Oct 1985
EP1512325KRAFT FOODS HOLDINGS, INC.Ahmad Akashe et al.Nov 2006
EP0501117ABBOTT LABORATORIESPeter Hilary Westfall et al.Jan 1996
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US7585645Sembiosys Genetics Inc.Harm M. Deckers et al.Sep 2009
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US6146645Sembiosys Genetics Inc.Harm M Deckers et al.Nov 2000
US7037547Kraft Foods Holdings, Inc.Ahmad Akashe et al.May 2006
US7396555Frito-Lay North America, Inc.Theodore James Baumgartner et al.Jul 2008
EP0680751LABORATOIRES DE BIOLOGIE VEGETALE YVES ROCHERRobert Voultoury et al.Nov 2004
US5270450Abbott LaboratoriesPeter H. Westfall et al.Dec 1993
US5248804Abbott LaboratoriesChristy A. Nardelli et al.Sep 1993
US5658714Abbott LaboratoriesPeter Hilary Westfall et al.Aug 1997
US5968585A.E. Staley Manufacturing CompanyGin C. Liaw et al.Oct 1999
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US7582326Kraft Foods Global Brands LLCPeter H. Brown et al.Sep 2009

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Independent Claims | See all claims (33)

  1. 1. The process for preparing an oilseed lipid-protein comestible which comprises:(a) forming an aqueous suspension of edible oilseed containing suspended oilseed lipid, dissolved oilseed protein, and dissolved oilseed carbohydrate at a pH in excess of the isoelectric range of said protein, said suspension being obtained by aqueous extraction of particulate oilseed material containing lipid, protein, and carbohydrate at a pH in excess of the isoelectric range of said protein;(b) separating particulate material from said suspension to yield an emulsion containing suspended lipid, dissolved protein, and dissolved carbohydrate; and(c) separating carbohydrate from said emulsion by filtration employing a semi-permeable membrane which has the capability to retain suspended lipid and dissolved protein as retentate, and to pass dissolved carbohydrate as permeate.