Enzyme dispersions, their production and compositions containing them

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Filing Information

  • Patent Number: US5801140
  • Application Number: US8545603
  • Filing date: 02/07/1996
  • PCT 371 date: 02/07/1996
  • Issue date: 09/01/1998
  • Predicted expiration date: 02/07/2016
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  • U.S. Classifications: 510/530  · 435/188  ·
  • International Classifications: C11D 3386 ·
  • International Classifications: 510392;393;421;434;408;409;415;417;418;530 ·
  • PCT Application Number: PCTGB9400960 - 05/05/1994
  • PCT Publication Number: WO199425560 - 11/10/1994
  • Foreign Priority: GB9309243 - 05/05/1993 ·
  • View document at: (opens new window):
    USPTO  ·  PAIR  ·  esp@cenet  ·  Patent Family
    * Related patent documents may or may not exist on these sites
22 Claims, No Drawings


Abstract

A process for the production of stable fluid enzyme dispersions having a content of at least 0.5% by weight enzyme, in which the enzyme is present in the form of anhydrous particles of a diameter less than 30 .mu.m, comprising emulsifying an enzyme composition into a water immiscible liquid in the presence of a polymeric dispersion stabilizer to form a stable dispersion of aqueous enzyme particles having a dry size below 30 .mu.m dispersed in the liquid, and dehydrating the dispersed particles by azeotropic distillation, wherein before, during or after dehydrating the particles the process comprises adding an organic liquid which is less volatile than the water immiscible liquid and which is selected from surfactants and water miscible liquids to the dispersion and distilling the water immiscible liquid from the dispersion until the amount of the initial water immiscible liquid remaining in the dispersion is below 20% by weight of the liquid phase in the dispersion.

References Cited

U.S. Patent Documents

Document NumberAssigneesInventorsIssue/Pub Date
US4115292 The Procter & Gamble Company Richardson et al. Sep 1978
US5324445 Allied Colloids Limited Langley et al. Jun 1994
US5460817 Allied Colloids Ltd. Langley et al. Oct 1995
US5492646 Allied Colloids Limited Langley et al. Feb 1996
US5589370 Lever Brothers Company, Division of Conopco, Inc. Ratuiste et al. Dec 1996

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Independent Claims | See all claims (22)

  1. 1. A process for making a stable fluid dispersion of an enzyme or composition meltable to form such a dispersion comprising emulsifying an enzyme composition into water immiscible liquid in the presence of a polymeric dispersion stabiliser to form a stable dispersion of aqueous enzyme particles having a dry size below 30 .mu.m dispersed in the liquid, and dehydrating the dispersed particles by azeotropic distillation, and in which before, during or after dehydrating the particles an organic liquid which is less volatile than the water immiscible liquid and which is selected from surfactants and water miscible liquids is then added to the dispersion and the water immiscible liquid is distilled from the dispersion until the amount of the initial water immiscible liquid remaining in the dispersion is below 20% by weight of the liquid phase in the dispersion.
  2. 4. A process for making a substantially anhydrous stable fluid dispersion of an enzyme or composition meltable to form such a dispersion comprising emulsifying an enzyme composition into water immiscible liquid in the presence of a polymeric dispersion stabilizer to form a stable dispersion of aqueous enzyme particles having a dry size below 30 .mu.m dispersed in the liquid, and dehydrating the dispersed particles by azeotropic distillation, and in which before, during or after dehydrating the particles an organic liquid which is less volatile than the water immiscible liquid and which is surfactant added to the dispersion and the water immiscible liquid is then distilled from the dispersion until the amount of the initial water immiscible liquid remaining in the dispersion is below 20% by weight of the liquid phase in the dispersion and at least 80% by weight of the liquid phase in the dispersion produced is surfactant.
  3. 11. A stable fluid dispersion in a non-aqueous liquid phase of anhydrous particles of enzyme or a composition meltable to form such a dispersion wherein the particles are below about 30 .mu.m in size, the dispersion is stabilised by the inclusion of polymeric dispersion stabiliser, the amount of enzyme (on an active weight basis) is at least about 0.5% by weight of the dispersion, the amount of liquid hydrocarbon in the liquid phase is below 20% by weight of the liquid phase, and more than 80% by weight of the liquid phase is selected from surfactants and water miscible liquids.